Soy and PCA

18May11

http://www.ncbi.nlm.nih.gov/pubmed/19127598 So the current candidates are vitamin D/calcitriol/herring, artichoke(yasukawa10), and soy(http://www.ncbi.nlm.nih.gov/pubmed/15087261, 19127598). We’ll try caloric restriction (i.e. vegetable puree and red pepper) too.

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N-Acylethanolamine deficiency increases longevity?

12May11

* Mark Lucanic,1 * Jason M. Held,1 * Maithili C. Vantipalli,1 * Ida M. Klang,1, 2 * Jill B. Graham,1 * Bradford W. Gibson,1 * Gordon J. Lithgow1 * & Matthew S. Gill1, 3 * Affiliations * Contributions * Corresponding author Journal name: Nature Volume: 473, Pages: 226–229 Date published: (12 May 2011) DOI: doi:10.1038/nature10007 [...]

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