Soy and PCA
18May11
http://www.ncbi.nlm.nih.gov/pubmed/19127598
So the current candidates are vitamin D/calcitriol/herring, artichoke(yasukawa10), and soy(http://www.ncbi.nlm.nih.gov/pubmed/15087261, 19127598). We’ll try caloric restriction (i.e. vegetable puree and red pepper) too.
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